2012-01-15

2012 Food & Drink Styling Roundup, Pt. 1

Greetings—

Welcome to my first food styling blog for 2012! What with the holidays, school and busy times in general it's been quite a while since I've had a chance to share some of the epicurean delights created by @celticsongs (my lovely wife, Raven). She's a fabulous cook and I love capturing her creations!

Let's just get to it, shall we?

A staple in this house: soup (aka "Glop"), of the chicken variety



As I said ... this time smoked turkey, made from xmas leftovers, including the stale biscuits!



Hey, sometimes life gets a little hectic and ya just gotta throw something in the oven!



Ah, here we go; pork tenderloin with sauteed apples served on a bed of noodles and side salad



Some lovely fish filets, one breaded with a chili & lime mixture and the other with mango & coconut



Some beef tenderloin this time (prepared ala pot roast) on a bed of toast



A very basic, quick dinner of grilled pork steak with broccoli and baked potato



Our home-made holiday mulled apple cider



I usually steer clear of stuff like this ... but I had a hankerin'!



Honest-to-goodness traditional pot roast on toast with salad



Mango and coconut breaded boneless chicken breasts on a bed of kicked-up rice and spinach



Breakfast for dinner ...



... and xmas breakfast for breakfast with the early morning sunrise through the kitchen window



'Nuff said!



A little dessert



A big-damn seafood grill we had this past Autumn

(Click thumbnails above for larger image)

Damn ... and we're having leftovers tonight!

Slainte,
Gareth — The Celtic Camera Photography

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1 comments:

Glenn C. Riffey said...

I think you guys missed your calling. with food like this you would be quite successful with a restaurant.

With Raven overseening the cooking and you doing the advertising, people would be showing up to taste these tempting delights...

Man, they look good... :-)